前两期主编寄语全是“金融危机”话题未免过于沉重,本期聊聊川菜吧。如果让老百姓按口味来投票的话,川菜很可能将是目前中国的第一“大众显菜”。从城市到处可见的成都小吃、麻辣烫,到连老外都知道的麻婆豆腐,即可窥见一斑。虽然现在也有了如俏江南一样的高档川菜,但是川菜依然保持了自己的平民作风——大众口味、大众消费标准,只是美中不足的是,众多的川菜品牌真正在全国做大的却屈指可数。 The first two editorials are all “financial crisis” topic is too heavy, talk about this issue of Sichuan. If you let the people vote according to taste, Sichuan is likely to be China’s first “mass show dish.” Chengdu snacks from everywhere in the city, Mala Tang, Mapo bean curd that even foreigners know, you can get a glimpse. Although there is now the same high-grade Sichuan cuisine as South Beauty, Sichuan still maintains its own style of common people - the public tastes and public consumption standards. Only the fly in the ointment is that a large number of Sichuan-style brands are truly growing in the country.