漫话西安黄桂稠酒秦立虎在古城西安，有一种被誉为“西安佳酿”，极受人们喜受的甜酒，即西安黄桂稠酒。它是用糯米制成的，因其汁稠醇香，绵甜适口，又因其中配有芳香的黄桂，故为“黄桂稠酒”。黄桂稠酒，古称“玉浆”，其历史可以追溯到商周时代。我国最早的医学文献《... The story of Xi’an Huanggui thick wine Qin Lihu in the ancient city of Xi’an, there is a kind of nicknamed “Xi’an brewing”, very much pleasing to the people of sweet wine, that is, Xi’an Huanggui thick wine. It is made of glutinous rice, because of its thick and mellow juice, sweet and palatable, and because of its aromatic Huang Gui, it is “yellow cinnamon thick wine.” Huang Gui thick wine, known as “yam”, its history can be traced back to the Shang and Zhou dynasties. The earliest medical literature in China "...