中国中医药报1993年2月5日报道:苦杏仁的主要成分是苦杏仁甙,约为3%。苦杏仁甙受杏仁中苦杏仁酶及樱叶酶等β—葡萄糖甙酶水解,依次生成野樱皮甙和扁桃甙,再分解成苯甲醛和氢氰酸。杏苦仁甙是否具有抗癌作用,早在50年代中期就开始进行了大量的研究,NCI(美国国家癌症研究所)从1957年开始反复进行了苦杏仁甙的抗动物移植肿瘤的研究,在7个部门至少分别作了12项实验,靶细胞包括多种可移 Chinese Medicine reported on February 5, 1993: The main ingredient of bitter almonds is amygdalin, which is about 3%. Bitter amygdalin is hydrolyzed by beta-glucosidase, such as bitter amygdalin and sakura leaf enzyme, in the almonds, which in turn generates wild cherry rind and almond, and then decomposed into benzaldehyde and hydrocyanic acid. Whether apricot bitterness has an anti-cancer effect, as early as the mid-50s began a lot of research, NCI (National Cancer Institute) from 1957 repeated the study of anti-animal transplantation tumor of amygdalin, in At least 12 experiments were performed in 7 departments, including target cells