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为建立新的与我国经济发展相适应的农村食品卫生监督管理模式,防止食物中毒的发生和肠道传染病的暴发流行,保障广大人民群众的健康,促进农村的整体卫生水平,现将我市的农村食品卫生监督管理模式探讨情况介绍如下:
In order to establish a new mode of supervision and management of rural food hygiene appropriate to the economic development of our country, prevent the occurrence of food poisoning and the outbreak of intestinal infectious diseases, ensure the health of broad masses of people and promote the overall health level in rural areas, Of rural food hygiene supervision and management of the situation are described below: