解放前,许多贫苦的维吾尔人常是半年桑杏半年粮,除了沙枣和杏干,并常以桑椹、桃干或用杂粮煮成糊粥“乌马什”充饥。今天,面粉、玉米、大米已经成为日常的主食。维吾尔族喜欢喝奶茶,佐以玉米面或面粉制成的大小厚薄不一的各种烤饼——馕。有的馕还配上白糖、鸡蛋、奶油或肉,香酥可口。用羊肉、羊油、胡萝卜、葡萄干、洋葱、大 Before the liberation, many poor Uighurs were often half a year’s six-year-old Sang apricot grains, in addition to dates and dried apricots, and often mulberry, peach dried or miscellaneous grains boiled porridge “Umas” to eat. Today, flour, corn and rice have become everyday staples. Uighurs like to drink milk tea, accompanied by corn flour or flour, the size of the various sizes of scones - 馕. Some 馕 also accompanied by sugar, eggs, cream or meat, crisp and delicious. With lamb, suet, carrots, raisins, onions, large