我们全家年年有一次一起追花的日子,但追的花并非桃花、梨花,而是槐花。一开春,待菜花、桃花相继绽放后,全家便开始计算槐花的花期。槐花往往开在春末夏初,花萼钟形,花冠蝶形,花色乳白,一串串垂下,由碧绿的椭圆形叶片衬映,一树树很是壮观,且花香淡雅,令人心旷神怡,给人一种耐看的感觉。然而对于我们家来讲,槐花不但耐看,且宜采,更当食。 食槐花当然不是我家独创。明李时珍在其《本草纲目》中就 Our family spend time together chasing flowers once a year, but chasing the flowers are not peach, pear, but Sophora japonica. A spring, to be cauliflower, peach bloom in succession, the family began to calculate the flowering of Sophora japonica. Sophora japonica flowers often open in late spring and early summer, calyx bell-shaped, corolla butterfly, color creamy white, a string of hanging down from the green oval-shaped leaves lining a tree is very spectacular and elegant flowers, it is refreshing, Gives a kind of look-good feeling. However, for our family, Sophora japonica not only look good, and should be adopted, more when the food. Food Sophora japonica is certainly not my original creation. Ming Li Shizhen in its “Compendium of Materia Medica” in it