咀嚼肌与大脑之间有条热线,经常干嚼食物不仅能锻炼面部肌肉,还可以显著提高大脑的思维能力,增加脑细胞的信息传递,提高大脑的工作效率,起到预防大脑老化和老年痴呆症的作用。同时,干嚼食物时产生的唾液,对细菌在口腔中产生的酸有中和作用,有助于保护牙齿、 There is a hotline between the masticatory muscles and the brain. Regularly chewing the food can not only exercise facial muscles, but also can significantly improve the brain’s thinking ability, increase the information transmission of brain cells, improve the working efficiency of the brain, prevent brain aging and dementia The role of disease. At the same time, the saliva that is produced when you dry your chewing food has a neutralizing effect on the acids that bacteria produce in the mouth, helping to protect the teeth,