猕猴桃原产我国,在江西是野生资源十分丰富的一种新兴水果,也是民间防治疾病的常用药物。1977年已正式列入中国药典。由于猕猴桃果实酸甜兼备,风味佳美,维生素C含量高(为柑桔的5—10倍),葡萄糖、果糖及钙、铁、磷、蛋白质等营养成分丰富,近年国外大量引种作为高级水果应市。为了充分利用资源,全国供销总社和江西省科委已将猕猴桃列入科研课题。分别在引种驯化,快速育苗、加工果制品、药用和储藏保鲜等方面进行 Kiwifruit is native to China and is a kind of emerging fruit with abundant wild resources in Jiangxi Province. It is also a commonly used medicine for preventing and treating diseases. In 1977, it was officially included in the Chinese Pharmacopoeia. As kiwi fruit has both sweet and sour taste, good flavor, high vitamin C content (5 to 10 times that of citrus), rich in nutrients such as glucose, fructose and calcium, iron, phosphorus, protein, etc. . In order to make full use of resources, the National Supply and Marketing Federation and Jiangxi Provincial Science and Technology Commission have included kiwifruit as a research subject. They were introduced in domestication, rapid seedling raising, processed fruit products, medicinal and storage preservation, etc.