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芝麻酱,气味芳香、味美可口,既是调味品,又有独特的营养作用。其独特的营养价值在于它所含的众多的营养素中有“四高”:高钙、高铁、高蛋白和高亚油酸。高钙芝麻酱所含的钙比豆类和蔬菜都高。每百克芝麻酱含钙870毫克,仅次于虾皮。常食芝麻酱可补充膳食中的钙不足。高铁每百克
Sesame, aromatic smell, delicious, both condiments, but also a unique nutritional role. Its unique nutritional value lies in its many nutrients contained in the “four highs”: high calcium, high-speed rail, high protein and high linoleic acid. High-calcium sesame contains more calcium than beans and vegetables. 870 mg per hundred grams of sesame calcium, second only to shrimp skin. Regular sesame paste can supplement the lack of calcium in the diet. High-speed rail per hundred grams