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2012年12月19日,嘉和一品“中央厨房公众开放日”隆重举行。200多名政府及行业领导、消费者、媒体记者、餐饮行业的代表,受邀走进嘉和一品2.8万平方米的总部基地,参观和了解达到国际先进水平的新一代中央厨房和科学化、信息化的连锁管理体系。嘉和一品董事长刘京京介绍说:“食品安全攸关民生,政府及消费者都高度关注。公司举办此次活动,希望消费者能够近距离了解餐饮业的‘良心品质’,体验企业践行科学发展观的成果,观摩创新管理模式,彰显行业诚信风尚!让大家更全面、透彻地了解餐饮业的采购、
On December 19, 2012, Jiaheyi ”Central Kitchen Public Opening Day“ was held. More than 200 government and industry leaders, consumers, media reporters and representatives from the catering industry were invited to walk into Jiahe Yipin’s 28,000 square meters headquarters base to visit and learn about the next-generation central kitchen which has reached the international advanced level and scientific information The chain management system. Liu Jingjing, chairman of Jiahe Yipin, said: ”Food safety is very important for people’s livelihood, and both the government and consumers are paying close attention to it. The company organized this event in the hope of providing consumers with a close understanding of the ’quality of conscience’ in the restaurant industry and experiencing business practices of science Development concept of the results, observe the innovative management mode, highlighting the integrity of the industry fashion! Let us a more comprehensive and thorough understanding of the catering industry procurement,