老李在广东打了几年工,省吃俭用攒了一些钱,但总感觉打工没前途。思量再三,他决定回家乡找点生意做。说来也巧,老李的爱人所在的学校餐厅正在招标,老李心想:“这可是个好机会,这所学校有3000多个学生,总共才设两个餐厅,餐厅的客源稳定,生意也简单,只要请二、三个好一点的厨师,将饭菜做得好吃一点、卫生一点,学生们不会太挑剔的。” Lao Li spent a few years working in Guangdong, and spent some money to save food, but he always felt that he did not have a future. After thinking about it again and again, he decided to go home and find some business. It is also a coincidence that Lao Li’s lover’s school restaurant is inviting tenders. Lao Li’s thought is: “This is a good opportunity. This school has more than 3,000 students and only two restaurants in total. The restaurant’s customer base is stable. The business is also simple. Just ask two or three better chefs to make the food a little bit better and healthier. The students will not be too picky."