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本书从国内十余种科技期刊近三十年来发表的文献中,精选收录2557篇,经删摘压缩,保留实用性内容、技术或措施汇编而成。全书分上、下两册,五个篇章,88个类目(见下表),涵盖了柑桔生产的各个方面和几乎所有的技术环节。分类大而不乱,全而不杂,层次关系清晰简明,读者在短短的一两分钟内就能查阅到某一具体实用技术的全部资料。并附有25个针对性和实用性都很强的附
The book from the domestic more than 10 kinds of scientific and technical journals published in the past three decades, the selected included 2557, the removal of compressed, retain practical content, technology or measures compilation. The book points to the next two volumes, five chapters, 88 categories (see table below), covering all aspects of citrus production and almost all technical aspects. Large and not classified chaos, all not complicated, clear and concise hierarchy, the reader in a short period of 12 minutes will be able to access to all the information on a specific practical technology. And with 25 targeted and practical are attached