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五一节长假,又到四川长宁竹海。那悠久的历史、美丽的景色、独特的风情,令我留连往返,那翠色竹海、奇丽碧水、丹厓古洞、茂林幽谷、气象景观、田园风光、竹海文化、宗教圣地等,已经深深印在我的心里。最值得一提的是,经过多次品尝竹海美味佳肴,有一种新的体验。竹海美食那神韵、那风采、那活力,如同有灵魂的生命力使我倾倒,那久挥不去的芳香仍在我心中萦绕。 竹海的美食是一种文化,确切地说,是一种竹文化的升华。常言说得好,靠山吃山,靠水吃水,当然,“靠竹就要吃竹”了。竹海的美食,实际上是竹的美食,离不开竹的熏陶。
51 holiday, went to Changning Bamboo Sea in Sichuan. That long history, beautiful scenery, unique style, leaving me back and forth, that Cui Zhuhai, Keli clear water, Cliff Danya, Maolin glen, meteorological landscape, pastoral scenery, bamboo culture, religious sites have been Deeply printed in my heart. Most noteworthy is that after many delicious bamboo delicacies, there is a new experience. Bamboo sea food that charm, that style, that vitality, as the vitality of the soul dumped me, the long aroma still lingers in my heart. Bamboo sea food is a culture, to be exact, is a kind of bamboo culture sublimation. As the saying goes, go back to the mountains, water by the water, of course, “rely on bamboo to eat bamboo”. Bamboo sea food, in fact, bamboo food, inseparable from the influence of bamboo.