四化青皮的加工,《湖南省中药材炮制规范》的加工方法是:“拣去杂质,抢水洗净,捞出,沥干余水,切片或剪成小块,晒干或烘干,用醋拌匀,待醋吸尽,用麦麸炒至表面微黄色为度,筛去麦麸,放凉即得.”此法费时费力,每天一人只能加工5公斤左右,经改用摊拍法加工,提高工效10倍以上. 取四化青皮拣去杂质,筛去灰屑泥砂,置远红外烘药柜中烘燥,取出放凉, For the processing of Sihuaqingpi, the processing method for the “Guangxi Provincial Cooked Rice Processing Specification” is: "Pick up the impurities, grab the water, wash, drain, drain the remaining water, slicing or cutting into small pieces, drying or drying. Mix well with vinegar until the vinegar is exhausted. Use wheat bran to fry until the surface is slightly yellow. Scoop the wheat bran and let it cool. This method takes a lot of time and effort. One person can only process about 5 kilograms per day. Shooting method to improve ergonomics more than 10 times. Take the four green skins to pick up the impurities, sieve the dust to remove the mud sand, set in the far infrared drying medicine cabinet to dry, remove and let cool,