在外面用餐,地沟油、带肉馅的食品、海鲜等总是让我们焦虑不安,谁知道餐馆老板到底会怎么操作呢?以下招数尽可能的帮您打消顾虑,至少以防吃到黑心食材!巧识“地沟油”大多数菜肴的必需品,也是食客最最关心的了。一盘菜端上来,马上就能分辨出这道菜是不是用了地沟油,这个连专业的厨师也很难判断的。不过以下经验可以分享:一是看颜色,提纯地沟油颜色接近于花生油,可能比花生油颜色更深些;但新鲜的油品是有光泽的,地沟油要暗淡许多;二是看 Eating outside, cooking oil, stuffing with meat, seafood, etc. always make us anxious, who knows how the restaurant owner in the end how to operate? The following tricks to help you to dispel concerns as possible, at least to prevent eating black heart ingredients! Knowledgeable “cooking oil” most of the necessities of food, but also the most concerned about the diners. A dish end up, immediately able to distinguish this dish is not used waste oil, this even the professional chef is difficult to judge. However, the following experience can be shared: First, look at the color, the purification of waste oil color close to the peanut oil, peanut oil may be deeper color; but fresh oil is shiny, waste oil to bleak many; Second, look