说起蜂蜜,人们都不陌生。蜂蜜的种类有很多,其中的佼佼者要数白蜜。古语云:“家养白蜜为上,木蜜次之,崖蜜更次。”古时享誉全国的三大贡蜜也皆为白蜜,它们分别是“京西白蜜”——北京门头沟荆条花蜜、“长白白蜜”——长白山椴树蜜、“潮河白蜜”——北京潮白河两岸的槐花蜜。这期《美食地理》,咱们只说京西白蜜。 Speaking of honey, people are no strangers. There are many types of honey, one of the best to the number of white honey. As the old saying goes: “The white honey on the home, followed by the honey, Cliff honey more.” Ancient world-renowned tribute honey are all white honey, they are “white West Beijing” - Beijing Mentougou Vitex nectar, “long white white honey ” - Changbai Mountain linden honey, “Chaohe white honey ” - Beijing Chaobai both sides of the Sophora japonica honey. This issue of “food geography”, let’s just say Beijing West white honey.