每当天气渐热,称职的吃货们总能够在网络头条中,发现某国的小龙虾又泛滥成灾的消息,并为此兴奋不已,恨不得自己能够立马赶赴现场,为守护世界的生态平衡作出一份贡献。不过,学名为“克氏原螯虾”的小龙虾,却并非中国的土产,它引入中国的历史不足百年,因为缺乏天敌而又具有较好的耐受能力,曾一度对本土生物构 Whenever the weather is getting hot, competent foodies can always find in news headlines that the crayfish of a certain country is overwhelmed by the news of the disaster and can not wait to be rushed to the scene to make an ecological balance for the protection of the world. Contributions. However, the scientific name is “Crayfish” crayfish, but not native to China, it introduced into China less than a century of history, because of the lack of natural enemies but also has good tolerance, once on the local biological structure