新鲜的麻椒密密的点缀在表面,火红的辣椒随着沸腾的热油微微翻滚,雪白的鱼肉层层堆叠,隐约的香气,似美人半抱琵琶,欲说还休。美食在目,我们不由得食指大动,抛开那三分斯文,忙不迭地搛而食之。对蜀香门第,我们这群吃货可以说慕名已久,今日终于可以大快朵颐,好不快意。开在华茂街的蜀香门第老店,据说已有七八年历史,厨师专门从四川延请而来,味正风清,一直是各大美食榜单的热门推荐。只是我身在莱山,平日里工作忙碌,没有空出时间前去品尝。前日里,听朋友说蜀香门第开了莱山新店, Fresh nugget densely embellished on the surface, red hot pepper with boiling hot oil slightly tumbling, white fish stacked layers, vaguely aroma, like the beauty of people holding pipa, want to say also rest. Food in the head, we can not help but dexterity, put aside the three-thirds, overwhelmed and fed. On the Shuxiang door, we eat these goods can be said long-known, today can finally bites, very happy. Opened in Huamao Street Shuxiangmen the first store, is said to have seven or eight years of history, chef specially invited from Sichuan, taste is clear, has been a popular list of major food recommendations. Only I was in Laishan, busy working weekdays, there is no time to taste before leaving. The day before yesterday, I heard a friend said Shuxiang opened the new store in Laishan,