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网名:嘟嘟小花牛厨龄:学生时代就开始下厨房,为家人烹饪爱心料理。职业:电台技术美食宣言:坚定对美食的这份热情与直执,为我的美食梦想而努力。东北的10月,满载着红白萝卜、新鲜土豆、大白菜的一辆辆卡车驶向市区,伴随着此起彼伏的叫卖声,又到了一年中秋菜上市的时候。冬季里,虽然人们不再会因为蔬菜匮乏而觉得难捱,但腌酸菜、晒萝卜干、剁椒下酱……这些流传了数代的秋菜制法仍然在街头巷里间上演。对于东北人来说,贮存秋菜的意义早已不再是为了果腹,那些咸酸味,那些
Screen Name: Tuxedo Cattle Kitchen Age: Students began to kitchen, cooking love cooking for the family. Occupation: Radio Technology Food Manifesto: The determination of this passion for food and straightforward, and strive for my gourmet dream. Northeast of October, full of red and white radish, fresh potatoes, cabbage truck drove to the urban area, with one after another of the cacophony, went to the market when the Mid-Autumn Festival a year. In winter, although people no longer find it hard to get rid of the scarcity of vegetables, pickled cabbage, dried radishes and chopped peppers ... these generations of autumnal vegetables still circulate in the streets. For Northeast people, the meaning of storage autumn vegetables is no longer for the belly, those salty sour, those