我多年来采用温室栽培香椿,可以让香椿一年四季上市,取得了较好的经济效益。现介绍其栽培技巧,只要你愿意,过年就能吃上美味的香椿莱。 一、品种选择 据我多年观察,红油椿耐寒性较强,在低温下幼芽生长快、萌芽数多,采收早、单芽重、颜色紫红、品质好,是保护地栽培的好品种。 二、整地施肥 香椿喜肥,要施足底肥,每667米~2(1亩)施优质农家肥4000～5000公斤、过磷酸钙90公斤 I have been using Toona sinensis cultivated in greenhouse for many years, which can make toon market all year round and achieve good economic benefits. Now introduced its cultivation techniques, as long as you are willing to, New Year will be able to eat delicious Toon Lai. First, the variety of choice According to my many years of observation, the strong cold hardiness of Chun Tian, ​​germination at low temperature fast growth, sprout number, early harvest, single bud weight, color purple, good quality, is a good cultivated varieties . Second, land preparation Fertilizer toon hi fat, fertilizer to be applied to the foot, every 667 m ~ 2 (1 acre) facilities 4000 ~ 5000 kg high-quality farm manure, superphosphate 90 kg