通过省内外的调研,初步了解我国餐饮服务食品安全监管资源的配置现状,揭示了餐饮服务食品安全监管资源配置方面存在的突出问题,在此基础上提出了餐饮服务食品安全监管能力建设标准建议,为科学合理配置我国餐饮服务食品安全监管资源、加强餐饮服务食品安全监管提供依据。 Through the investigation inside and outside the province, we can get a preliminary understanding of the current configuration of food safety regulatory resources for catering services in our country, reveal the prominent problems in the food safety regulatory resources allocation of catering services, and propose the standards for the food safety supervision capacity building of catering services, It provides the basis for scientific and rational allocation of food safety regulatory resources for catering services in China and strengthening food safety supervision of catering services.