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李德永是江苏省东海县岗埠农场的一名普通农民。1990年,23岁的他从部队复员回到贫穷的家乡后,决心要找到一条发家之路,改变自己的命运。1995年春节的一天,李德勇和几个战友聚会,饭桌上一盘价格为60元的黄焖野猪肉吸引了他。他想:一盘野猪肉能卖这么好的价钱,如果饲养野猪岂不很快就能致富?于是,他进县城、上省城,托朋友、找熟人,购书籍、查资料,专心致志地搜寻野猪的养殖信息,了解野猪的市场行情。当他了解到野猪肉味美鲜嫩、市场前景好,且耐粗饲、抗病力比家猪强的特点后,决定专心养野猪。
Li Deyong is an ordinary farmer in Gangbu Farm in Donghai County, Jiangsu Province. In 1990, at the age of 23, after he was demobilized and returned to a poor hometown, he was determined to find a way out and change his own destiny. One day in the Spring Festival of 1995, Li Deyong and several comrades gathered at a table on the table a price of 60 yuan Huang Braised wild pork attracted him. He would like to: a wild boar can sell such a good price, if the wild boar will not get rich soon? So, he went to the county seat, the provincial capital, friend, find acquaintances, books, check information, with dedication to search Wild boar farming information, understand the wild boar market conditions. When he learned that wild boiled pork fresh and tender, good market prospects, and resistance to rough feeding, disease resistance stronger than the characteristics of pigs, decided to focus on raising wild boar.