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采用GC保留指数和GC -MS -DS技术对水蒸汽蒸馏得到的来凤芫荽子油的化学成份进行分析 ,鉴定出了 35种化合物 ,占挥发性成分的 96 .5 9%。其主要成份是芳樟醇 (Linalool) 5 6 .82 %、(Z -E) -氧化芳樟醇 (Linalooloxide) 13 .2 3 %和二氢 - 2 -樟脑烯醇 (Dihydro - 2 -Camphenol) 7.12 %
The chemical constituents of Lavender coriander seed oil obtained by steam distillation were analyzed by GC retention index and GC-MS-DS. 35 compounds were identified, accounting for 96.59% of the volatile components. The main ingredients are Linalool 56.62%, (Z -E) - Linalooloxide 13.23% and Dihydro-2-Camphenol 7.12%