我与陆文夫先生的忘年交起于《美食家》。1986年我到法国留学,家父为给我解闷经常请人捎些“好看”的书给我。有一次托人带来了陆文夫的《美食家》。一天晚上临睡前,我开始读这个故事,读到大半夜,睡意全无而且饥肠辘辘,开始精神会餐,想象各种法国吃不到而且在当时中国也难得的美味佳肴。凭直觉,我觉得像中国人一样崇尚食文化的法国人,最能体会书中的酸甜苦辣,便把《美食家》推荐给了那时刚 I am with Mr. Lu Wenfu’s year turn over the “gourmet.” I went to France to study in 1986, my father gave me boredom often invited people to take some “good looking” book to me. Once Trustee brought Lu Wenfu’s “gourmet.” One night before going to sleep, I began to read this story, read most of the night, drowsiness and hunger, began to spiritual meals, imagine all kinds of French can not eat and at that time China is also a rare delicacy. Intuitively, I think the French, who advocate food culture like the Chinese, can best appreciate the ups and downs of the book and recommended “gourmet” to that time