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转基因作物的安全性一直以来是学术界和公众关注的焦点。任何以转基因作物作为受试物的科学实验结果均会引起社会上的广泛关注,自从开始进行安全性评价以来,转基因作物食用安全性评价的原则和方法就在发展、变化。
The safety of genetically modified crops has always been the focus of academia and the public. Any scientific experiment with genetically modified crops as subjects will cause widespread concern in the society. Since the safety evaluation began, the principles and methods for assessing the safety of food for genetically modified crops have been developing and changing.