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同饮食制度一样，一定的生活卫生和对健康的经常性关注也许能解释为什么不吃肉食者比其他人少患肿瘤和心脏病。食者比肉食者患癌和心脏病的危险要少。这一断言来自非常严肃的英国医学报。此报在它最近出版的一期上报导了一项用十二年左右的时间，对10000多人所进行的研究工作的
Like the dietary system, a certain degree of hygiene and regular attention to health may explain why people who do not eat meat eat less tumors and heart disease than others. Eaters have less risk of cancer and heart disease than meat eaters. This assertion comes from a very serious British medical journal. This newspaper reported in its most recent issue a study of more than 10,000 people over a period of about 12 years.