知道吗?精致的烧腊,卤味,这些富有感情、美味得令人昏迷的佳肴,你也可以自己走进厨房烹制。凉拌猪皮原料:猪肉皮250克、大葱30克、蒜瓣15克、香菜20克、胡萝卜15克、米醋1汤匙、生抽2茶匙、盐1/2茶匙、白糖1/2茶匙、香油1茶匙、味精1/4茶匙做法:准备好卤猪皮,香菜、大葱、蒜瓣洗净,把卤猪皮切成丝、香菜切段、大葱切片,蒜瓣先拍碎再切 Do you know? Fine roast meat, lo mei, these rich, sweet, comatose dishes, you can also go into the kitchen by yourself. Raw pork skin: pork skin 250 grams, 30 grams of onions, garlic 15 grams, 20 grams of parsley, carrots 15 grams, 1 tablespoon of vinegar, soy sauce 2 teaspoons, salt 1/2 teaspoon sugar 1/2 teaspoon sesame oil 1 teaspoon , 1/4 teaspoon of MSG Practice: Prepared stewed pork skin, parsley, green onions, garlic cloves washed, cut the pork skin into filaments, coriander cut into sections, scallions, garlic first shoot and then cut