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痛风的患病率正在上升。本病分为原发性和继发性,原发性痛风多与遗传有关,其原因多是参与尿酸代谢的酶有缺陷(次黄嘌呤-鸟嘌呤磷酸转移酶等多种酶活性增高或缺乏),我们每天食物中的尿酸组成部分嘌呤(肉类、动物内脏、鱼类、酒中含量高)不能被正常地代谢而生成多量尿酸,尿酸极易堆积在关节、组织末端而刺激组织疼痛,尿酸生成正常而排出不足,也可形成尿酸堆积。
The prevalence of gout is on the rise. The disease is divided into primary and secondary, primary gout and more genetic related reasons, mostly due to enzymes involved in uric acid metabolism defects (hypoxanthine - guanine phosphotransferase and other enzymes activity increased or lack of ), Uric acid part of our daily food purine (meat, animal offal, fish, wine content is high) can not be normal metabolism and generate large amounts of uric acid, uric acid easily accumulate in the joints, the end of tissue to stimulate tissue pain, Uric acid generated normal and lack of discharge, but also the formation of uric acid accumulation.