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为开辟大米防霉保鲜新途径，提高大米储藏技术水平，进行了电子加速器辐照大米防霉室内试验。将水分为１４．５％和１５．９８％的大米样品分别装入塑料袋内，密封后置于电子加速器下处理，辐照剂量分别为２．４×１０５ｒａｄ（样品传动速度为７．０ｍ／ｍｉｎ）、３．５×１０５ｒａｄ（样品传动速度为４．８ｍ／ｍｉｎ）和５．０×１０５ｒａｄ（样品传动速度为３．４ｍ／ｍｉｎ）。将辐照后及对照大米样品置于３０℃温度下储藏，并不定期取样进行微生物带菌量、菌相以及大米主要品质指标的检测。试验结果表明：水分为１４．５０％的大米在３０℃温度条件下安全储藏一年时间，采用能量Ｅ＝１．８Ｍｅｒ、剂量为２．４×１０５ｒａｄ的辐照处理为宜，且对大米品质影响不大。辐照剂量超过５．０×１０５ｒａｄ，防霉效果虽得到提高，但大米褐变程度会加重。
In order to open up a new way to preserve mildew of rice and improve the technical level of rice storage, millet-proof indoor experiments with electron accelerator radiation were conducted. The rice samples with water content of 14.5% and 15.98% were respectively filled into plastic bags and sealed and placed under electron accelerator. The irradiation doses were 2.4 × 10 5 rad (the sample transmission speed was 7.0 m / min), 3.5 × 10 5 rad (sample transfer speed 4.8 m / min) and 5.0 × 10 5 rad (sample transfer speed 3.4 m / min). After irradiation and control rice samples were stored at 30 ℃ temperature, and not regularly sampled for microbial load, bacteria and rice quality indicators of the main test. The results showed that the rice with 14.50% moisture content could be safely stored for one year under the temperature of 30 ℃, and the irradiation with E = 1.8Mer and 2.4 × 105rad was suitable, and the rice quality Has little effect. Irradiation dose of more than 5.0 × 105rad, although the anti-mildew effect has been improved, but the degree of brown rice will aggravate.