苏格兰阿伯丁劳伊特研究所的研究人员发现，番茄可能是抗血栓的关键物质。血栓可导致心脏病和中风，这是发达国家中死亡率最高的两种疾病。该研究所研究人员说，番茄籽周围的黄色胶状物质可以防止血液中血小板的凝结，从而能消除危险的血栓。血栓会阻塞血管，每年有数百万人死 Researchers at the Lutheran Institute in Aberdeen, Scotland, have found that tomato may be a key anti-thrombotic substance. Thrombosis can lead to heart attacks and strokes, the two highest-fatal diseases in developed countries. Researchers at the institute say the yellow jelly around the tomato seeds prevents blood clotting and thus eliminates dangerous blood clots. Thrombosis can block blood vessels and kill millions of people each year