牛肉。《饮膳正要》指出:“猪肉不可与牛肉同食”。从中医食物药性来看,猪肉酸冷、微寒,有滋腻阴寒之性,而牛肉则气味甘温,能补脾胃、壮腰脚,有安中益气之功。羊肝。中医云:“猪肉共羊肝和食之,令人心闷。因为羊肝气味苦寒,补肝、明目,治肝风虚热。猪肉滋腻,入胃便作湿热,从食物药性讲,配伍不宜。羊肝有膻气,与猪肉共同烹炒,则易生怪味,从烹饪角度讲看,亦不相宜”。 beef. “Drink meal is about to” point out: “pork can not be the same food with beef ”. From the traditional Chinese medicine food point of view, pork acid cold, slightly cold, cold and greasy with the nature of the cold, while the sweet smell of beef warm, can make up the spleen and stomach, strong waist and legs, there is peace in the Qi Gong. Sheep liver. Chinese medicine cloud: “Pork liver and food, it is puzzling. Because of the bitter cold lamb liver, liver, eyesight, cure liver wind heat. Pork Zi tired, into the stomach will be hot and humid, speaking from the food medicine, compatibility Not suitable. Sheep liver with belching, and pork cooked together, then easy to smell, from the cooking point of view, it is not appropriate ”.