北京农学院小麦研究室本年首次推出以下优质超高产小麦新品种。其共同特点是⑴全部为白粒 ,千粒重４５～５６克 ,光泽好。有的为高蛋白、高面筋 ;有的为强筋麦 ,适于作面包、方便面和饺子粉 ,有广阔市场前景。⑵穗大粒大 ,６６７米２ 产可达５００～６００公斤 ,有效解决了优质 Beijing Institute of Agriculture, wheat this year for the first time introduced the following high-quality super-high yield of wheat varieties. The common feature is that ⑴ all white particles, grain weight 45 ~ 56 grams, good gloss. Some are high protein, high gluten; some are strong gluten, suitable for bread, instant noodles and dumplings powder, a vast market prospects. ⑵ spike big grain, 667 m 2 up to 500 ~ 600 kg, effectively solve the high quality