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网上有这样一个段子,说“中国人通过食品进行化学扫盲:从大米里认识了石蜡;从火腿里认识了敌敌畏;从辣椒酱里认识了苏丹红;从火锅里认识了福尔马林;从木耳中认识了硫酸
There is such a passage on the internet that ”Chinese people carry out chemical literacy through food: they know paraffin from rice; they know dichlorvos from ham; they know Sudan from chili sauce; they know formalin from hot pots; Know from the fungus sulfuric acid