论文部分内容阅读
封园后茶园的栽培管理大量的生产实践与试验研究表明,封园后茶园的栽培管理是夺取翌年茶叶高产优质,特别是春茶高产优质的关键。这是因为春茶是依靠头年秋梢上着生的越冬芽提供的,而越冬芽的生长,又有赖于茶树根系的生长及其吸收养分的多少;但这种养分的主要来源,是靠头年秋冬季及翌年早春通过根系吸收逐步积累起求的。因此,封园后的茶园管理不但不能结束,而且需要加强。
Cultivation and management of the tea garden after the closure of garden A large number of production practices and experimental studies show that the cultivation and management of the tea garden after the closure garden is the key to seizing the high yield and quality of tea in the following year, especially the high yield and quality of spring tea. This is because spring tea is provided by the overwintering buds born on the autumn shoots in the first year, and the growth of winter buds depends on the growth of tea roots and the amount of nutrients they absorb; however, the main source of this nutrient is The autumn and winter of the first year and the early spring of the following year gradually accumulate through the root absorption. Therefore, after the closure of the garden management not only can not end, but also need to be strengthened.