春卷原是在“立春”当日或前一天,人们为迎接春天的到来而吃的一种节令食品;由于味美,渐渐地发展成为一款佳点,甚至上了筵席。上海在春节前后一段时间,到处都有卖春卷皮子的摊档店铺,人们买回家包裹自己喜爱的馅料,用以自奉或飨客, 可见适用范围扩大了。如今不仅春卷四季有售,皮子经速冻之后在有些超市也常年有供应。 Spring rolls were originally a kind of seasonal food that people ate on the day of “Spring” or the day before, and gradually developed into a good spot because of the deliciousness, even on the banquet. For some time before and after the Spring Festival in Shanghai, stalls selling spring rolls wrapped around the market. People bought their own home wraps to fill their favorite fillings and used them for self-service or brokering. This shows that the scope of application has been expanded. Today, not only the spring rolls are available for sale in all seasons, but also the peppers are also available perennial in some supermarkets after quick-freezing.