蔬菜种子的加工,就是把种子中的残种、瘪种、杂草种子及秸秆、残叶、石子等杂质,通过加工清除掉,以提高种子质量,达到安全越冬,减少损失。一般包括晾晒、精选、贮藏等三个过程。一、蔬菜种子的晾晒贮藏前必须充分晾晒、降水。种子的含水量大小,是种子能否贮藏、延长使用年限的重要因素。种子如果含水量小,其本身的呼吸作用,生理 Vegetable seed processing, that is, the seeds of the remaining species, defensive kinds of weed seeds and straw, residual leaves, stones and other impurities removed by processing to improve the quality of seeds, to achieve safe wintering and reduce losses. Generally include drying, selection, storage and other three processes. First, the drying of vegetable seeds must be fully dried before storage, precipitation. Seed water content, the seeds can be stored, an important factor to extend the useful life. If the water content of seeds is small, its own respiration, physiology