刘冬生教授一直从事妇幼营养、儿童营养及婴幼儿食品方面的科研工作近七十年,著有《婴幼儿喂养》、《家庭营养问答》、《中国儿童生存、保护和发展书系—愿每个孩子都健康》、《实用妇儿营养学》等书籍,为我国早期妇幼营养研究做出了较大贡献。特别是她退休后仍然关心和支持儿童营养研究,积极参与多个社团组织的学术活动。作为发起人之一,刘冬生教授自1987年起担任中国食品科学技术 Professor Liu Dongsheng has been engaged in maternal and child nutrition, children’s nutrition and infant food research work for nearly 70 years, with “infant feeding”, “Family Nutrition Q & A”, “Chinese children’s survival, protection and development of books - willing to each Children are healthy, ”“ Practical Women and Children Nutrition ”and other books for our country early maternal and child nutrition research has made greater contribution. In particular, she still cares and supports child nutrition studies after her retirement, and actively participates in the academic activities of various community organizations. As one of the promoters, Professor Liu Dongsheng has served as China’s food science and technology since 1987