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近几年,由媒体屡屡曝出的食品安全事件已让人对如何吃才能放心充满疑虑,有毒食品防不胜防,无奈、无辜的人们那“百毒不侵”的胃并不像听上去那么坚强。那么猪肉、大米、食用油、馒头、蔬菜等一些生活中每天需要的食品该如何选购辨别呢?本文特汇集相关信息,为您一一介绍。猪肉是否新鲜,有3个鉴别标准:颜色鲜、气味香、手感不黏。皮白肉硬有光泽。
In recent years, food safety incidents frequently exposed by the media have given people some doubts about how to eat to be assured of peace of mind. Toxic foods are hard to beat and helpless. The stomach of the innocent people is not as good as it sounds strong. So pork, rice, cooking oil, bread, vegetables and other daily needs of food how to choose to distinguish it? This article special collection of relevant information, as you introduce. Pork is fresh, there are three identification criteria: fresh color, smell incense, feel non-stick. Skin white hard and shiny.