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鲜食糯玉米营养丰富、适口性好、粘软清香、皮薄无渣,深受广大消费者青睐。为加速优质鲜食糯玉米新品种在新疆推广应用,2012年,新疆农业科学院综合试验场引进10个鲜食糯玉米品种,以期筛选
Fresh waxy corn nutritious, palatability, sticky soft fragrance, thin skin no residue, favored by the vast number of consumers. In order to accelerate the popularization and application of high-quality fresh waxy corn varieties in Xinjiang, in 2012, 10 fresh waxy corn varieties were introduced into the Comprehensive Experimental Station of Xinjiang Academy of Agricultural Sciences for screening