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介绍了几种在荔枝上常用的植物调节剂的性质及其作用,以期为今后荔枝的生产和荔枝品质的提高提供参考,并从外源调节剂所具有的生理功能在荔枝上的应用及其在荔枝保鲜研究方面的作用进行了相关综述。
The properties and functions of several commonly used plant regulators on litchi were introduced in order to provide references for the future production of litchi and litchi quality improvement and its application in the litchi from the physiological functions of the exogenous regulator The role of litchi preservation studies were reviewed.