蔬菜种子含水量较高,皮薄质软,易吸潮、发热,如果保管不当,就会发生虫蛀、霉变、降低种子活力。为此,保存蔬菜种子要用如下巧法:1.经常晾晒法:晾晒不仅可降低种子含水量,还能杀死病菌和虫卵。贮存前,选晴天,连晒2—3天,今后要每隔30天左右晾晒1天。2.密闭贮存法:贮存蔬菜种子必须严控温、湿度等,其中主要 High moisture content of vegetables, thin skin soft, easy to absorb moisture, fever, if not properly stored, it will occur moth-eaten, mildew, reduce seed vigor. To this end, the preservation of vegetable seeds to use the following tips: 1. Regular drying method: drying can not only reduce the seed water content, but also kill germs and eggs. Pre-storage, the election sunny, and even the sun 2-3 days, in the future about every 30 days to dry for 1 day. 2. Closed storage method: storage of vegetable seeds must be strictly controlled temperature, humidity, etc., of which the main