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今年38岁的陈爱国,是湖南山河牌乡里剁辣椒创史人,人称“剁辣椒大王”。因成功研制出我国第一台日可剁5万kg辣椒的加工机械,合理解决剁辣椒保鲜、保脆技术难题,推出新一代绿色湘味传统食品饮誉三湘,成为省内外知名的高级工程师,现任长沙市山河乡里剁辣椒厂厂长。陈爱国出生于益阳乡下一贫困农民家庭,少年丧母,在父亲艰辛的支撑下勉强读完高中,1987年,为摆脱困境求得发展,陈爱国怀揣48元钱。一家人驾着一条小渔船来到了长沙,初到长沙,陈爱
Chen Aiguo, 38, is a chronicle of chili peppers in Hunan’s Shanhe Township, nicknamed “Chopped Pepper King.” Due to the successful development of China’s first daily chopped 50000 kg of pepper processing machinery, a reasonable solution to the problem of chopping peppers preservation, crisp crisp technology, the introduction of a new generation of green Xiangwei traditional food known as Sanxiang, a well-known senior engineer inside and outside the province, Incumbent Shahe Township, Changsha City chop pepper factory director. Chen Aiguo was born in Yiyang countryside a poor peasant family, juvenile mum, grudgingly finished in high school under his father’s arduous support, 1987, in order to get out of the predicament for development, Chen Aiguo carries 48 yuan. A family drove a small fishing boat to Changsha, first arrived in Changsha, Chen Ai