很多人爱吃臭豆腐。市面上的臭豆腐,隐藏着多少大家不知道的秘密呢?通过正规渠道生产的臭豆腐,含有很多有益成分,其中具有预防老年痴呆、营养神经等作用。在市面上常见的臭豆腐有两种颜色:白色和黑色。北方气候比较干燥,豆腐不容易发霉,需要用特别方式发酵,臭豆腐一般是白色的。南方的天气比较潮湿,豆腐容易自然地发霉,在这个过程中,豆腐的颜色就会发黑。然而,除了黑色和白色的臭豆腐,记者还发现,有的臭豆腐是黑一块白一块的。这是怎么回事呢?专家告诉记者,这种局部颜色不均匀、有一块块黑斑、臭味特别浓烈的臭豆腐,很可能是商贩在腌制过程中动了手脚,是用“臭 Many people love to eat stinky tofu. Stinky tofu on the market, hidden how many secrets we do not know it? The formal production of stinky tofu, contains many beneficial ingredients, including the prevention of Alzheimer’s, nutritional nerves and other effects. Stinky tofu is common in the market in two colors: white and black. The northern climate is relatively dry, tofu is not moldy, need to use special methods of fermentation, stinky tofu is generally white. The weather in the south is wet and tofu is naturally moldy. In the process, the color of tofu is black. However, in addition to black and white stinky tofu, the reporter also found that some stinky tofu is black and white. This is how the matter? Experts told reporters that this local uneven color, a block of dark spots, particularly stinky stinky tofu, it is possible that traders move hands and feet during the curing process, is to use ”stink