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根据我国食品卫生法(试行)第二十五条规定“食品生产经营人员每年必须进行健康检查;新参加工作和临时参加工作的食品生产经营人员必须进行健康检查,取得健康合格证后方可参加工作。凡患有痢疾、伤寒、病毒性肝炎等消化道传染病(包括病原携带者)。活动性肺结核、化脓性或者渗出性皮肤病以及其他有碍食品卫生的疾病,不得参加接触直接入口食品的工作。”为了保障人民身体健康,我们于1985年～1989年对我区从事或申请从事食品行业的人员进行乙型肝炎表面抗原(以下简称为HBsAg)反应情况的调查,阳性反应者一律不得从事食品行业,现将调查情况报告于下:
According to Article 25 of the Food Sanitation Law of China (for Trial Implementation), food production and management personnel must conduct annual health checkups; food production and operation personnel who newly participate in work and temporarily participate in work must undergo a health check and obtain a health certificate before they can participate in the work Any digestive diseases (including pathogen carriers) such as diarrhea, typhoid, viral hepatitis, etc. Active tuberculosis, suppurative or exudative dermatosis and other diseases that impede the hygiene of food shall not participate in direct contact with food Of the work. "In order to protect people’s health, we from 1985 to 1989 in our area engaged in or engaged in the food industry personnel Hepatitis B surface antigen (hereinafter referred to as HBsAg) response to the survey, the positive person will not be Engaged in the food industry, the investigation report is now under the following: