沧浪亭始创于1950年,是以经营面点糕团为主的沪上老字号面馆,以选料讲究,烹饪工艺精湛在社会上享有较好的消费知度和信任度。 沧浪亭名声大噪,顾客纷至沓来,当年,一些文艺界估名人士都是“耸浪亭”的常客。“沧浪亭”这三个字就是著名书法家钱君匋的手迹。 在各界人士的关注下,现今“沧浪亭”这块老字号的牌子随着改革浪潮进行了大的变改,以品牌兴业、生产规模化、品种标准化、经营连锁化、管理科学化。现有中心厨店,10户连锁店,9只专卖柜,分布全市各区,以姑苏风为主(?)传统葱油开洋面和三虾面、糕团桂花夹沙条(?)糕等品种基础上 Founded in 1950, Canglang Pavilion is an old noodle restaurant in Shanghai based on the operation of pastry cakes. It focuses on the choice of ingredients and enjoys superb consumer awareness and trust in the society. Canglang Ting fame, customers after another, that year, some of the well-known literary and art circles are “wave Lang Pavilion” regulars. “Canglang Pavilion” these three words is the famous calligrapher Qian Junlian’s handwriting. With the attention of people from all walks of life, the old brand “Canglang Pavilion” has undergone great changes with the tide of reform. With the brand Xingye, large-scale production, standardization of varieties, chain management and scientific management, The existing central kitchen shop, 10 chain stores, 9 Zhijie counters, the distribution of the city’s districts, mainly to Suzhou wind (?) The traditional onion oil open ocean surface and three shrimp noodles, cake sweet-scented osmanthus sandwiches (?) basically