板栗是一种季节性强、难于保存的干果。一般采收后第一个月易腐烂,第二个月内易失水。如果贮存到第二年2月,它又易发芽。因此,在收获期掌握好正确的采收和贮藏方法尤为重要。 (一)采收 栗果成熟时,栗苞由绿色变为黄褐色,并逐渐开裂,苞内的栗子由黄色变为褐色,带有光泽。完全成熟时粟子从苞內自然落地。早熟品种约在8月下旬至9月上旬成熟,晚熟品种约在10月中、下旬成熟。采收过早,含水量高,易 Chestnut is a seasonal, difficult to preserve the dried fruit. Perishable in the first month after general harvesting and easily lost in the second month. If stored until February of the second year, it is easy to germinate. Therefore, it is particularly important to have a good method of harvesting and storage at harvest. (A) the harvest chestnuts mature, chestnut bract from green to brown, and gradually cracking, buds of the chestnut from yellow to brown, with a gloss. Succulents naturally fall from the bud when they are completely mature. Early maturing varieties mature in late August to early September, late maturing varieties in mid-October and late mature. Harvest early, high water content, easy