很多妇女在怀孕初期特别想吃爱吃酸辣的食物。我国民间流传“酸儿辣女”的说法,认为爱吃酸是怀有男胎儿的征兆,爱吃辣是怀有女胎儿的征兆。民俗传言只是一些人的经验,并未经统计分析,其准确率无法得知。且不论“酸儿辣女”是否准确,孕妇口味改变是人人皆知的。妇女在怀孕一个半月左右出现食欲减退、恶心或轻度呕吐等妊娠反应。差不多与此同时,孕妇常觉口中淡而乏味,日常饮食的口味发生了变化,喜好酸辣重味的食物,这的确也是早期妊娠的反应之一。孕妇如何会变得喜好味道酸辣浓重的食物呢?科学家们进行系统的研究,终于揭开了人体的这一奥 Many women especially want to eat hot and sour food during their early pregnancy. Spread in our folk “sour spicy female” argument, that sour is pregnant with a sign of male fetuses, spicy love is a sign of female fetuses. Folk rumor is only some people’s experience, without statistical analysis, the accuracy can not be informed. And regardless of “sour children” is accurate, changes in pregnant women taste is well known. Pregnant women about a month and a half or so appear loss of appetite, nausea or mild vomiting and other pregnancy reactions. Almost at the same time, pregnant women often feel light and dull mouth, the taste of daily diet has changed, like hot and sour taste of food, which is indeed one of the early pregnancy response. How pregnant women become fond of taste hot and sour food? Scientists conducted a systematic study, finally opened the body of the Austrian