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生态的破坏,环境的污染,人们为了自身的健康,迫切需要一种无污染的安全、优质、营养类食品,绿色食品应运而生.绿色食品的开发,要将经济发展、环境保护与饮食文化变革有机地结合起来,并能较好地协调发展环境——资源——食品——健康之间的关系.为促进我国绿色食品事业的发展,应进行的建设性工作为:政府应继续加大对绿色食品开发事业的政策扶持;提高绿色食品开发事业的管理层次,充实绿色食品的管理队伍;转换大众的饮食消费观,促进绿色食品有效需求的增加;进一步加大绿色食品工程的实施步伐;加快实行绿色食品实物生产的规模化和产业化;通过多种形式的展览会、展销会、博览会、评奖会等,扩大绿色食品的社会影响和国际影响,开发绿色食品潜在市场;开展绿色营销战略,建立绿色食品的现代营销网络;扩大绿色食品出口;发展绿色食品第三产业,促进饮食文化变革;对绿色食品实行按质论价的价格上浮政策等.
Ecological destruction, environmental pollution, people for their own health, the urgent need for a pollution-free safety, quality, nutritious food, green food came into being.Green food development, we must economic development, environmental protection and food culture Change organically combine, and can better coordinate the development environment - the relationship between resources - food - health .To promote the development of China’s green food industry, the constructive work should be carried out as: the government should continue to increase Policy support for the development of green food projects, improvement of the management level of green food development projects and enrichment of green food management teams, conversion of the general public’s view of food consumption and promotion of effective demand for green food products, further implementation of green food project implementation, Speed up the implementation of large-scale and industrialization of in-kind production of green food; expand the social impact and international influence of green food through various forms of exhibitions, fairs, expositions, awards meetings, etc., and develop potential markets for green foods; launch green marketing strategies , Establish a modern marketing network of green food, expand the export of green food and develop the tertiary industry of green food To promote food culture change; implementation of green food prices go up according to quality policies.