茶千姿百态,喝茶者亦各有所好,因人而异,各种滋味,不亦乐乎。更妙不可言的是,不同的民族或不同的国家,喝茶竟也千差万别,别有韵味,从中体现出一个民族或一个国家的饮茶文化。我国云南山区的部分彝族同胞,喜欢将新茶叶放入灰泥缸内,用重盖子压紧,经数月即成具有独特香味的“腌茶”。 Tea in different poses and with different tastes, tea also have their own good, varies from person to person, all kinds of taste, enjoy themselves. Even more wonderful is that different nationalities or different countries, actually different tea, do not have flavor, from which reflects a nation or a country drinking tea culture. Some Yi nationality compatriots in the mountainous areas of Yunnan Province of China like to put new tea leaves in the stucco tanks and squeeze them with a heavy lid. After a few months, they become uniquely scented “pickled tea.”