转基因食品登上人类的餐桌已经有了十几年,但对其安全性的疑虑和争论从未结束。记者2003年3月2日在此间获悉,中国疾病预防控制中心的专家近日完成的一项动物实验证实:转基因水稻的安全性和营养价值与传统非转基因食品无异,长期食用无论对本身还是子代均无不良影响。该中心营养与食品安全所进行的《转基因水稻的食 Genetically modified foods have been on the human table for more than a decade, but their doubts and controversies about security have never been over. The reporter was informed here on March 2, 2003 that an animal experiment done recently by experts from the Chinese Center for Disease Control and Prevention confirmed that the safety and nutritional value of transgenic rice are the same as traditional non-genetically modified foods, No adverse effects on behalf of. The Center for Nutrition and Food Safety conducted by "Genetically Modified Rice